Food Vegetable oil
100% natural, coconut virgin oil is obtained by centrifuging cold pressed coconut milk, in the atoll of Tikehau in the Tuamotu islands.
Turmeric or Rea Tahiti gives the virgin coconut oil a golden yellow color.
Food use :
For spicy dishes made with fish or meat (tartar, carpaccio, sashimi, fish in papillotes, etc.), mixed salads, cocktails, etc.
Properties and natural health :
It is an extremely rich source of lauric acid (51%) and myristic (19%) with microbicidal, antibacterial and antifungal properties. Rich in potassium, iron, magnesium, phosphorus, copper, zinc, vitamins A and E, it strengthens the immune system. Its anti-inflammatory action can help prevent or alleviate inflammation of the digestive tract. It helps to stabilize blood sugar levels.
Ingrédients : cocos nucifera, Curcuma longa, Piper nigrum.
100 ml plastic bottle with vaporizer - NB: The oil solidifies below 20 °C. To liquefy it, place the bottle under warm water in order to preserve all its natural qualities.